How to make ITALIAN DRIED SAUSAGE step by step

Rindfleisch
Published on Jul 6, 2021
Today we prepare another traditional salami by cutting the meat with a knife and stuffing it into the pork casing homemade, as I showed in the last video.
Of course every family has its own secret recipe, this is mine; if you want you can share your recipe below in the comments.
Any suggestions are welcome.

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PRO Series hammered pattern Chef's Knife
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CLASSIC Series 3-piece Knives
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