The Meat Lobby: How the Meat Industry Hides the Truth | ENDEVR Documentary
Published on Feb 18, 2021
Want cancer? Keeping eating that, Goy.
The Meat Lobby: How the Meat Industry Hides the Truth | Investigative Documentary from 2016
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades. At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shot down’. From Brittany to Denmark, through California and Wisconsin, director Sandrine Rigaud conducted a year-long investigation on the tactics of the meat industry.
Subscribe ENDEVR for free: https://bit.ly/3e9YRRG
Join the club and become a Patron: https://www.patreon.com/freedocumentary
#FreeDocumentary #ENDEVR #MeatLobby
We are dedicated to bringing high-class documentaries to you on YouTube. With the latest camera equipment used by well-known filmmakers working for famous production studios.
Enjoy stories about Innovators, Forward Thinkers, Technological Developments, Business Insights and more to come.
- Your Subscription
- Digs -