How to Make Pemmican that Actually Tastes Good!

Rindfleisch
Published on Feb 3, 2021
Mirror: https://www.bitchute.com/channel/ancestralevolution/
Dare I call this a success?! It was definitely a winner in terms of taste. As we mentioned in the video, our meat preparation technique was better the first time. Watch our first pemmican video here: https://www.bitchute.com/video/bX47EZ68sdUS/
Recipe for Tasty Pemmican:
264 g dried beef (eye of round)-ideally ground up to a powder
66 g bacon grease (melted)
66 g beef tallow (melted) (Check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314))
27 g dried cranberries (unsweetened)-ground up with beef
1 shot of raw local honey
Salt-a generous sprinkling, we use this kind: https://amzn.to/2TAirA6
Instructions: Combine all ingredients and spoon into muffin tin. Allow to cool completely before eating. Enjoy!
We realized halfway through making our pemmican that these bars are actually quite similar (though way pricier and lower in fat): https://amzn.to/2UNme9E
Here are links to the equipment I used in this video:
Meat grinder: https://amzn.to/2YhAxpb (if I were to get another one though, I would get the stainless version https://amzn.to/2YeXskR)
Dehydrator: https://amzn.to/2VXD8CN
Food Processor: https://amzn.to/2IWnmGB
Scale: https://amzn.to/2YjfZMU
If you are interested in the history and method of traditional pemmican, check out this book: https://amzn.to/2VSBYbx
That’s all for now folks. Remember to Like and Subscribe, and stay tuned for some great beef jerky recipes!
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